so had a craving for light yet dense (paradox?) pound cake and actually succeeded in making a yummy one. used sugar for dusting in the loaf pan as opposed to flour for a nice sweet crunch. the pound cake came out dense yet soft with the perfect crunchy exterior.


also made a chocolate cake with coffee cream. strawberry in one layer and crunchy phyllo dough 2nd layer (no picture...lighting really sucked)

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